Pecan Upside Down Cakes 2/3 cup packed brown sugar 1/2 cup butter 1/3 cup honey 1 ½ cups coarsely chopped pecans 1...

Instead of dealing with leftover Thanksgiving turkey, we came home with half a spiral-cut ham. (Yes, we did have turkey on Thanksgiving - ...

What do you associate with oatmeal cookies? The sad, lonely plate that nobody buys at a bake sale? Something old ladies have with tea? A d...

I'm trying to share my bounty of butternut squash from the garden, but having trouble finding people to share with. I can understand the...

Last year, I reviewed Thanksgiving menus from several food magazines ( part one - part two - part three ). It was fun, but I don't thi...

If you have leftover wine and a few spare strips of bacon to use and you need a quick and tasty dinner, I highly recommend this: Chicken ...

When you find purple potatoes . . . drench them in herb-infused cream? Yep! Unless you're on a diet, it's a great idea! My first exp...

I lost access to my blog for a little while . . . so I'm way behind on posts! Here are a few photos from my own personal tomato festival...

As much as I love to cook, I have to admit that yeast breads are not always my favorite project. Sometimes it seems like they require too mu...

I promise I make more than popsicles and ice cream . . . the real food just isn't as fun to blog about, I guess. Eating Well magazine ha...

The best ice cream EVER. Yes, it is a bold statement . . . but I believe it to be true. I saw this recipe a year ago, on the blog of the ver...

One of my favorite beverages is an iced mocha, so I was thrilled to find a simple recipe for Mocha Ice Pops in the July/Aug. issue of Eating...

For the first August Barefoot Bloggers recipe, Veronica chose Banana Mango Daiquiris. I halved the recipe below, because even though we pr...

A quick picture of the tomatoes I harvested tonight . . .

A little sample of the heirloom tomatoes from my garden . . . Beautiful and tasty . . . I've got to start making salsa . . . or somethin...