Before leaving town, we visited one more San Francisco culinary attraction - the Boudin Bakery, home of San Francisco's original sourdough. Located in Fisherman's Wharf, Boudin (pronounced Bo-deen) has been making sourdough for more than 150 years. We toured the bakery to see the whole sourdough process and were treated to a tasting at the end of the tour. My favorite was the cinnamon chocolate sourdough and Ken preferred the ciabatta. http://www.boudinbakery.com/
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