Fully knowing the Halloween routine, I made some special treats so I wouldn't be tempted to eat goldfish crackers and butterfingers all evening while I wait. Fortunately, there was a new post on Orangette this week for Chewy Cocoa Cookies, which Orangette's author, Molly, describes as "kind of low-fat." Perfect.
And perfect they are. The Orangette version look a little nicer than mine, so I decided some powdered sugar would help. I also made a few adaptations to the recipe (I used vanilla yogurt and kosher salt . . . this recipe isn't the best candidate for kosher salt, unless you really like salt).Yesterday, I got a little pre-Halloween treat from Ken's Aunt Marie. She gave me three plates that belonged to Ken's grandma . . . just in time to use them to show off my cookies. And my mom made me a little care package, which included the ghost towels in the picture. When you are blessed with great family and you have a plate full of perfect chocolate cookies, who needs trick or treaters anyway?
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