I made Red Velvet cupcakes, because that seemed like a logical thing to do in celebration of Valentine's Day. They looked okay, but I thought they were a little too dry/dense/bland . . .
So I turned them into Red Velvet Cupcake Pops!To make cupcake pops, mix cake (or leftover cupcakes) with cream cheese frosting. My approximate ratio was 12 cupcakes to 3/4 cup frosting. Scoop mixture into balls using an ice cream scoop; freeze until solid. Melt white chocolate (or almond bark) according to package directions . . . dip a lollipop stick in the melted white chocolate, then insert it into the frozen scoop of cupcake. Dip cupcake ball in melted white chocolate. Add sprinkles if desired. Keep pops upright while they dry (dry on wax paper if this isn't an option - they'll be just fine, but slightly flat on the back).
Cupcake pops are very sweet . . . think of those oreo and cream cheese "truffles!"