One of my favorite beverages is an iced mocha, so I was thrilled to find a simple recipe for Mocha Ice Pops in the July/Aug. issue of Eating Well. The recipe takes only a few minutes to prepare and the result is a low calorie, cold and refreshing treat . . . it is definitely more icy than creamy, and somehow manages to taste both light and rich. Highly recommended for coffee/mocha fans!
Mocha Ice Pops
2 1/2 cups hot brewed coffee
5 tbsp. sugar
2 tbsp. unsweetened cocoa powder
1 cup half-and-half
1/4 tsp. vanilla extract
pinch of salt
Whisk together coffee, sugar, and cocoa in a medium bowl until sugar has dissolved. Stir in half-and-half, vanilla and salt until combined.
Divide mixture among freezer-pop molds, insert sticks and freeze until completely firm, about 6 hours. Run mold under hot water briefly to remove ice pops from mold.
Makes 10 three-ounce popsicles. Per serving: 54 calories, 3 g fat, 9 mg cholesterol, 7 g carb, 1 g protein, 0 g fiber.
- Recipe from Eating Well magazine