Thursday, September 20, 2007
College Food
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Last Saturday, I was in Columbia for an alumni meeting and MU Tigers football game. On my way home, I was remembering my college years. The ...
Monday, August 20, 2007
More Bread . . . and a Bird
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Frustrated with the bread machine experiments, I set out to make a loaf of banana bread, sans bread machine. Good excuse to use some of the ...
McKenzie vs. the bread machine, round 2
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Due to last night's "wonder bread" experience, I decided to make another loaf of bread this evening to see if I could get one ...
Tuesday, August 07, 2007
Grilled Corn & Grilled Bananas
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People cook anything and everything on a grill these days. And for good reason. Grilling is simple, adds a rich, smoky flavor to food and do...
hello/goodbye
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In the past year, I have found some great new restaurants and businesses. Some truly are new, others are just new to me. Either way, I'm...
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Back to Blogging
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It has been a year since I have posted a new blog. One whole year! Why so long? First, I've been busy (mostly with work). Second, I forg...
Saturday, August 05, 2006
Marion County Fair
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Although I have only recently learned to make pie, I decided to enter a pie in the Marion County Fair Merchant's Contest. I read about t...
Amanda's Baby Shower
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Last Sunday, Amanda, Dawn and I hosted a baby shower for our friend Amanda H. She is due in September and doesn't know whether she's...
Sunday, July 23, 2006
San Francisco Sourdough
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A sourdough crustacean at Boudin Before leaving town, we visited one more San Francisco culinary attraction - the Boudin Bakery, home of Sa...
Napa Valley, Cont.
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On Sunday, we continued our journey through Napa Valley. We drove from Santa Rosa to Calistoga. First stop - Sterling Vineyards ( www.sterli...
San Francisco, Part 2
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Miette Miette More photos of the marketplace (above). While Ken scouted out the meat market, I visited Miette Bakery ( http://www.mietteca...
San Francisco
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On Saturday, we visited San Francisco. Our first stop was Fisherman's Wharf, a tourist area. After a quick sandwich, we shared a choc...
Culinary Journey through California, Part 2
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After browsing the Chef's Market, we had reservations at Ristorante Allegria in Napa (conveniently located at the end of the Chef's ...
Culinary Journey through California, Part 1
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After business meetings in Reno, Ken and I headed through Lake Tahoe (it is beautiful!) and into the Napa Valley area. We arrived in Napa ...
Sunday, July 09, 2006
Birthday Pie
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There's nothing like apple pie to celebrate 25 years. Why apple pie? The pie is a significant representation of the past year of my life...
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