Sunday, July 23, 2006

Culinary Journey through California, Part 1

After business meetings in Reno, Ken and I headed through Lake Tahoe (it is beautiful!) and into the Napa Valley area. We arrived in Napa Friday afternoon, and as luck would have it, were just in time for the Chef's Market. Napa's First Street (a dining and shopping area) was blocked off for food and wine vendors. It was a gourmet farmer's market with fresh fruits, vegetables, and flowers, baked goods, oils, honey . . . . and all kinds of foods and beverages. It was the perfect beginning to our trip through Napa Valley - if only we could have brought back some of the fruits and veggies. . .

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