I've neglected my blog and my cooking this week (it's been a little stressful), but this weekend - lookout - I'm planning all kinds of great things to make up for it. Here's a little preview:
Pork Chops with Apple & Sage Cream Sauce
Secret Trick 1860 Baking Powder Biscuits
Classic Lemon Bars
. . . and (hopefully) a beautiful looking thing I saw in the March issue of Gourmet (hint: it's in the "Alsatian Sensation" feature)
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