Wednesday, September 03, 2008
Did I mention . . .
. . that I also made the Pioneer Woman's/Pastor Ryan's Roasted Ricotta Roma Tomatoes last week? No? Hmm, I guess I forgot to add those to the anniversary dinner post. Or perhaps I didn't include them in that post because we didn't actually eat them with our anniversary dinner. Here's the truth: I made a small batch and ate them (ALL) before dinner, while I was cooking. I don't think Ken would have liked stuffed and cooked tomatoes. I'll just keep telling myself that . . These tomatoes were very tasty. Looking back (and comparing my pictures to those on the Pioneer Woman's blog [which is never a good idea, really, for your self esteem]), I should have added more fresh herbs, and maybe salt and pepper. Otherwise, a very delicious way to use some Roma tomatoes!