Wednesday, September 03, 2008

Did I mention . . .

. . that I also made the Pioneer Woman's/Pastor Ryan's Roasted Ricotta Roma Tomatoes last week? No? Hmm, I guess I forgot to add those to the anniversary dinner post. Or perhaps I didn't include them in that post because we didn't actually eat them with our anniversary dinner. Here's the truth: I made a small batch and ate them (ALL) before dinner, while I was cooking. I don't think Ken would have liked stuffed and cooked tomatoes. I'll just keep telling myself that . . These tomatoes were very tasty. Looking back (and comparing my pictures to those on the Pioneer Woman's blog [which is never a good idea, really, for your self esteem]), I should have added more fresh herbs, and maybe salt and pepper. Otherwise, a very delicious way to use some Roma tomatoes!

3 comments:

Courtney said...

i plan on making these soon. I have some ricotta i need to use. i am so glad you liked them. i am obssed with the PW and plan on making ryans zucchini cakes tonight.

Kenzie said...

Courtney - I am obsessed with the PW as well! I made the yogurt/marmalade cake this week (but haven't posted it yet) - yum!
I'll keep an eye on your blog to see how the zucchini cakes turn out - maybe I'll try them too!

Step Right Up said...

I found your blog via Fresh Off the Farm. I'm excited to find a food-themed blog. I'm hoping to find some new recipes on here to try out.