I made gourmet muffins for the dogs! I started last night, soaked the whole wheat and spelt flours in organic buttermilk . . . then tonight, added eggs, baking soda, sea salt, shredded cheese, fresh herbs, and garlic. All so Piper and the bird dogs could have a gourmet breakfast tomorrow.
Okay, that was totally a lie. I made these cheesy herb muffins to go with our white chicken chili tonight - but they were terrible, so they've been relegated to dog food. The major flaw in the process happened when I decided to make a basic sweet muffin recipe savory instead. Ugghhh . . . sometimes I forget that baking is as much a science as an art - and I definitely learned from this experience!