I don't have the ingredients on hand to make these, but I couldn't wait to share the recipe! If they taste as good as they look and as good as the recipe sounds, I'm pretty sure they'll become regulars around our house (and they're only 2 points/serving, for those of you who are counting!).
Strawberry Angel Cups
12 slices angel food cake, about 1/2 inch thick
1 cup chopped strawberries
2 tbsp. powdered sugar
1 tbsp. orange liqueur
3/4 cup frozen light whipped topping, thawed
1. Preheat oven to 350 degrees. Press cake slices into bottom and sides of 12 greased muffin cups (make cup shape with cake slices). Bake for 15 minutes or until bottoms are golden brown. Remove to wire rack to cool. Cups become crisp as they cool.
2. Combine strawberries, powdered sugar, and orange liqueur in a small bowl. Stir well.
3. Spoon whipped topping into cake cups; top with strawberry mixture. Serve immediately.
12 servings. Per serving: Calories 99; fat 0.8 g; 21 g carbs; 0 g cholesterol; 2 g protein; 1 g fiber. 2 Points.
Recipe and picture courtesy of Healthy in a Hurry by Company's Coming.