I've always been intrigued by candied orange peel, maybe because I just couldn't imagine how an orange peel - something you normally throw away - could be transformed into edible candy.
I made this to garnish my orange-cranberry cake for Advent by Candlelight. To be honest, I printed out a recipe . . . and threw away the recipe when I was finished, because the piece of paper was sticky. Of course, now I can't find that recipe online, but if you're interested in trying candied orange peel, here are a few options: Use Real Butter and Epicurious.
My only tips are: a) make this ahead - not the same afternoon you need it; and b) beware any recipe that calls for paper towels . . . I saw one that called for drying the peel on paper towels after boiling in sugar water - my orange peels were sticky and would have been permanently coated in paper towel if I had done that!