Menu plan

Monday - Baked mac & cheese with ham (leftover Eden Farms spiral sliced ham from Thanksgiving weekend)

Tuesday - Whatever soup is in the freezer - taco soup or Mexican chicken soup

Wednesday - Chicken forestiere with sauteed collard greens

Thursday - Hamburgers and baked fries (sweet potato fries???)

Friday - eating out

Saturday - @ football game party/holiday party

Sunday - Pheasant with leek and pecan stuffing, buttered sweet potato knots