We started Wednesday night with Raclette (my mom had to have the grocery store special order Raclette cheese - it was worth it!) . . .
My dad made a tart - I'm not sure what it is called, but it is chocolate crust, marscapone cheese-based filling, and cranberry topping with crystallized ginger.
Mmmm . . . so good . . .
This is the pie & wine table. I wanted to turn it into the grown-up kids table (who needs stuffing when you have a table full of pie and wine?) . . .
Dad and I taught Caleb how to make pie crust and apple pies; he did a great job with the crusts!
I made mini mincemeat pies for my uncle Gary - like our little holiday studio setup?
These were labeled as blue fingerling potatoes - but the look a lot like Peruvian purples to me . . . either way, you have to agree this is a pretty potato . . .
Of course, everything is pretty when it's covered in cream and Parmesan . . .
This, by the way, was a great potato recipe (but it doesn't make great leftovers, so eat it up right away).
Mmmm . . . so good . . .
This is the pie & wine table. I wanted to turn it into the grown-up kids table (who needs stuffing when you have a table full of pie and wine?) . . .
Dad and I taught Caleb how to make pie crust and apple pies; he did a great job with the crusts!I made mini mincemeat pies for my uncle Gary - like our little holiday studio setup?
These were labeled as blue fingerling potatoes - but the look a lot like Peruvian purples to me . . . either way, you have to agree this is a pretty potato . . .
Of course, everything is pretty when it's covered in cream and Parmesan . . .
This, by the way, was a great potato recipe (but it doesn't make great leftovers, so eat it up right away).
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