Sunday, January 04, 2009

What's For Dinner?

Our menu for the week of Jan. 5-10


Lunch: Turkey and Black-Eyed Pea Chili (from Clean Eating)
Dinner: Quail in White Wine (The Silver Spoon), roasted asparagus, salad

Lunch: hot dog, salad
Dinner: Turkey and Black-Eyed Pea Chili, celery

Lunch: hamburger, salad
Dinner: Roasted Chicken with Preserved Lemon (from The Splendid Table's How to Eat Supper), sweet potatoes

Lunch: leftover chicken, celery
Dinner: beef stir-fry, rice

Lunch: more leftovers
Dinner: Baked Ziti, salad

Dinner: Aromatic Chicken Braise (Culinary Institute of America's Cooking at Home)


Megan said...

Monday- I'm making chili too! What a coincidence.

Tuesday/Lunch- Does that really say HOT DOG!? lol

McKenzie said...

Ha ha - yeah, it really does say HOT DOG! But it's 100% grass-fed beef, preservative/additive/nitrate/nitrite/etc. free - and they are actually good . . . I refused to eat hot dogs prior to finding this one at work!
Beef is good for type O, right?

Meg said...

Looks yummy! I need to try that blackeyed pea chili!